Our famous sea salt sourdough focaccia mixed with Mt Zero Olives and our homemade preserved lemons, drizzled with olive oil and sprinkled with rosemary & sea salt. Feeds up to 6 as a side, or 2-3 as a main.

An absolute banger of a side dish alongside a meal, or enjoyed as the main event with some dips & cold meats, or as the base for a sandwich. We could eat this entire thing in one sitting (and by ‘could’, we mean, ‘we do, regularly’).

(PS. Some of our friends have eaten this whole large slab in 5 minutes flat, and then lay on the floor in a food coma for the rest of the night. That’s what this insanely good focaccia does to people. You’ve been warned!). The preserved lemon gives it a real punch, which TBH, we all need this time of year.

Same with the Evening Baguettes, this focaccia can only be delivered in the Late Risers timeslot due to its longer proving and fermentation process. Please keep this in mind and plan your ordering accordingly!

Ingredients: wheat flour, water, salt, olive oil, kalamata olive, preserved lemon (lemon, sugar, salt) rosemary, yeast.