Ingredients: Water, wheat flour, rye flour, spelt flour, dried apricots, dried figs, dates, raisins, currants, sultanas, orange, salt, ground ginger, cinnamon, star anise, clove.
Date! Fig! Apricot! Sultana! Delicious bread stuffed with fruit! What’s not to love?!
First, we make a spiced soaking blend with fresh orange, whole star anise, cinnamon & clove, which our fruits then soak in overnight (lucky ducks. Forget a hot tub!). We then mix that soaked fruit into our sourdough the next morning. And bam! Fruit loaf!
Best served box fresh or toasted with lashings of butter and/or jam/honey/cheddar. This also seriously elevates your classic French toast.
Available Friday & Saturday only, because this loaf, alongside ABBA Tribute bands, is at its best on weekends.
This product is vegan.
Ingredients: Water, wheat flour, rye flour, spelt flour, dried apricots, dried figs, dates, raisins, currants, sultanas, orange, salt, ground ginger, cinnamon, star anise, clove.